Our Process
At Prince Industries, we’ve spent half a century refining the mechanical deboning and separation process. This singular focus positions us to offer not only the best equipment but also expert guidance to maximize your investment. Whether you’re processing poultry, red meat, fish, shellfish, fruits, or vegetables, our innovative machines help you capture value from every part of the raw material.
How the Prince Process Works
After the main muscle meat is removed, there’s still significant value left in the carcass. Prince machines ensure you extract every ounce of profit from raw materials, transforming what might otherwise be wasted into edible, marketable, or usable products.
The process begins with raw carcass materials, such as meat, fish, or shellfish, being fed into a process hopper. Here, the materials are reduced into smaller portions by our grinder. The grinder’s pressure adjustments accommodate both high and low-volume processing needs. Once ground, the material is fed into the deboner. Using a precision screen, the deboner separates meat from bone or shell. The screen size determines texture, offering flexibility for various product applications, from smooth to coarse.
Quality Outputs with Every Run
The Prince process delivers two valuable outputs. First, Mechanically Deboned Meat (MDM), a cost-effective, edible protein used in cuisines worldwide. Second, bone or shell residue, a versatile byproduct ideal for edible soup stocks, pet food, or bone meal supplements.
Explore the Possibilities
Our machines are designed for a wide range of raw materials and tailored to your unique production needs.